Fresh Water Crayfish belongs to the Parasticidae family and is known as Red Claw because of its two red claws.
Fresh Water Crayfish began to be recognized in Indonesia in 2002-2003 as an ornamental shrimp commodity. Their status has since increased to become a consumer commodity, attracting attention for cultivation.
National demand for Fresh Water Crayfish reaches 6-8 tons per month, with restaurants and hotels the primary consumers.
The main nutritional content of Fresh Water Crayfish includes protein, omega-3 fatty acids, calories, and various minerals such as calcium, phosphorus, selenium, zinc, and copper. Furthermore, Fresh Water Crayfish is also a good source of vitamin B12 and is low in fat. These nutrients are beneficial for bone, heart, brain, and immune system health.
19 grams per 100 grams of Fresh Water Crayfish, which is very good for the formation of bones, teeth, muscles and skin.
0.9 grams per 100 grams of Fresh Water Crayfish, which is relatively low compared to other seafood.
88 calories per 100 grams of Fresh Water Crayfish, which is relatively low compared to other seafood.
OMEGA-3
Fresh Water Crayfish are rich in omega-3 lipid acids, which are excellent for heart and brain health
VITAMIN B
Fresh Water Crayfish are rich in vitamin B, which is very good for healthy skin and hair.
VITAMIN E
Fresh Water Crayfish are rich in vitamin E, which is very good for skin and eye health.
CALCIUM AND PHOSPHORUS
Fresh Water Crayfish is rich in calcium and phosphorus, which are very good for healthy bones and teeth.
SELENIUM
Fresh Water Crayfish are rich in selenium, which is very good for immune health and antioxidants.
Cherax RedClaw